Prices are for reference only and are subject to change without notice. Please see restaurant menu for current pricing.
Dinner Menu
Dinner is served 4:00 p.m. to 9:00 p.m. Monday through Saturday
Appetizers
Spicy Feta Hummus Dip
Served with pita bread - $8
Saganaki
Our special pan fried Greek cheese with pita points - $12
Calamari
Deep fried rings of squid served with a side of Greek red sauce - $9
Greek Sticks
Chefs secret twist on this dish! Fresh green beans breaded and flash fried with portabello mushrooms. Served with red sauce and lemon basil aioli - $9
Dolma's
Grape leaves stuffed with lamb, rice, herbs, currants and pine nuts - $8
Sauteed Frog Legs (Gremolata Sauce)
Lightly breaded and sauteed in extra virgin olive oil - $12
Soups
Avgolemono Soup
Bowl - $4 Cup -$3
Artichoke Bisque Soup
Bowl - $4.50 Cup -$3.50
Salads
Dressings: Greek, Caeser, Russian, Ranch, Bleu Cheese, Raspberry Vinaigrette, Oil & Vinegar - Russian Roquefort (1.75 extra)
Greek Salad
Crisp romaine lettuce with pepperoncini, Kalamata olives, red onion, tomato, feta cheese, pickled beets, cucumbers and a Greek feta dressing - $12
Tuscan Caeser
Crisp romaine topped with honey goat cheese and dried cherries and croutons - $11 -- Top with chicken for $3 more
Greek Entrees
Served with a specially prepared tossed green salad, choice of baked potato, Mediterranean rice or asparagus, and special bread.
Upgrade your salad to a small Greek Salad for $5
Chef Kelly Baileys Own Personal Recipes
Braised Lamb Shank
A generous portion served with Mediterranean rice - $17
Shish Kabob
Chef's choice of meat with green bell peppers and onion served over rice - $16
Greek Steak
An 8 oz. steak grilled to your liking, topped with an artichoke garlic butter. Served with baby asparagus - $14
Chicken & Penne
With a sun-dried tomato pesto cream sauce - $13
Moussaka
Layers of ground lamb, ground beef, grilled eggplant and a tomato cream sauce, baked to perfection - $14
Pan Seared Salmon
Prepared with olive oil, roasted peppers, lemon and capers. Served over baby asparagus and rice - $16
Veal Piccata
Tender veal pan fried with capers. Served with baby asparagus and rice - $16
Greek Liver
Two tender pieces of calves liver prepared with lemon and oregano - $12
Spanakopita
Ricotta, Kasseri and permesan cheese along with spinach and Greek spices baked in phyllo dough. Served with rice and red sauce - $13
Lemon Oregano Baked Chicken
Four piece (half chicken) marinated and baked - $14
Three Cheese Ravioli
Tossed in a creamy lobster, shrimp and crab sauce - $20
Broiled Cod
Topped with a creamy spinach artichoke sauce - $13
Crab Cakes
House-made, served with spicy remoulade sauce - $15
American Entrees
Served with a specially prepared tossed green salad, choice of baked potato, Mediterranean rice or asparagus, and special bread.
Upgrade your salad to a small Greek Salad for $5
Filet Mignon
A tender 10 oz. cut. We do not recommend cooking the filet beyond medium - $22
Delmonico
A 16 oz. cut grilled to your liking - $20
Porterhouse Pork Chop
Presented with an orange marmalade glaze - $15
Steak & Shrimp
An 8 oz. top sirloin prepared to your liking paired with three jumbo shrimp - $19
Shrimp
Five jumbo shrimp deep fried to a golden brown - $17
Whitefish
Broiled to perfection just the way Tom used to prepare it - $15
Baby Back Ribs
A full rack, made with our special recipe - $19
1/2 rack - $12
Sandwiches
Served with pita chips and hummus
Gyro
Marinated lamb and beef in our special cucumber sauce, tomatoes and red onions, served on ciabatta bread - $11
Chicken Florentine
Spinach, Boursin cheese, caramelized onions, and tomatoes served on ciabatta bread - $12
Desserts
Homemade Baklava
$6
Tuxedo Mousse Cheesecake
This is a fancy shamancy chocolate layered cheesecake - $6
Kid's Meal
Chicken Tenders with Fries
$8.50
